Tag Archives: Onion

Beefy Cauliflower Pasta

This week in my food co-op I got some green cauliflower. I don’t know why it’s green. It tastes the same as regular cauliflower and cooks the same; it just looks different. Well, I needed a good recipe for this green cauliflower because I knew that a certain kiddo of mine wouldn’t eat it just the way it was. Enter Beefy Cauliflower Pasta.

First brown some ground beef in a skillet. Drain the excess fat.

Add some salt, pepper, and Worcestershire sauce. I also added some onion powder and some garlic powder just for some added taste.

Next, cook 1/2 pound of pasta according to package directions.

While the pasta is cooking, chop your cauliflower (mine is green cauliflower, remember: 🙂 ). Add the cauliflower to the pasta water for the last 5-10 minutes until both it and the pasta are cooked through.

Next, add some cream cheese and shredded cheese to your deliciously seasoned beef. I only added about 1/4 of the cream cheese block, but I wish I had added a lot more. The cream cheese acts as a binder so everything will stick together. The meal tasted good, but it didn’t really stick together at all. It felt like it needed more sauce or something. I think more cream cheese would have helped considerably.

Now, mix everything together and serve it to your very impressed family.

By the way, yes I am aware that this meal is a little more than five bucks. I don’t expect every single meal on here to be five bucks or less. I do try my best to get them as close to five bucks as possible. This one counts as close. 🙂

Beefy Cauliflower Pasta, $5.85

1 lb. ground beef ($2)

1/2 lb. pasta ($ .50)

1 tsp. salt ($ .05)

1 tsp. onion powder ($ .05)

1/2 tsp. garlic powder ($ .05)

2 Tbsp. Worcestershire sauce ($ .20)

1 box of frozen chopped cauliflower or 1 head fresh cauliflower ($1)

2 oz. cream cheese (you might want to add more like 4-8 oz.) ($1.25)

1 C shredded cheese ($ .75)

Directions: Brown ground beef in a skillet and drain excess fat. Season beef with salt, pepper, onion powder, garlic powder, and Worcestershire sauce. Cook 1/2 lb. of pasta according to package direction. Add the cauliflower to the pasta water for the last 5-10 minutes. Drain pasta and cauliflower. Mix cream cheese and shredded cheese into the beef until it melts. Add the pasta and cauliflower.

Tips to Make this Healthier: Use whole wheat pasta or half whole wheat, half white pasta. You could make a homemade white sauce in place of the cream cheese. As always, serve with an extra vegetable and fruit. Use less shredded cheese.

Advertisements

Leave a comment

Filed under Beef

Black Beans and Rice

Let me start by saying that I have never liked black beans and rice. I had it a lot growing up. I always ate it dutifully without any complaining since my mom had taken the time and effort to make it. I tried to like it. Everyone else in my family LOVED it. I pretended that I liked it. I tried to convince myself that I liked it. None of it worked. I just don’t like black beans and rice. That was true until last night!!! I’ve been making dinners for 6 years now and this is the first black beans and rice recipe that I have ever liked. What makes it so different, you ask? The addition of canned tomatoes. Delish.

First cook some rice. Hopefully you have a rice cooker which makes it sooooo easy.

Next, you get out a frying pan and saute your chopped onions in some olive oil. I, as usual, used onion powder instead. Next, add your garlic powder and Italian seasoning. I added some salt, too and apparently forgot to put the onion powder in the picture. Next, add the canned tomatoes (undrained) and 2 cans of black beans (rinsed and drained). I didn’t have 2 cans of black beans so I just used 1 can of kidney beans and 1 can of black beans. It was still really yummy that way.

Saute this mixture for about 20 minutes on medium low heat.

When it is all cooked through, your rice should be done. You can serve this on top of cooked rice, or you can mix it all together before you serve it. I served it on top for everybody in our family, but we all just mixed it together before we ate it. Next time I’ll just mix it all together before I serve it.

There may or may not have been a few bites taken out of this before the picture was taken. 🙂 It was so good I couldn’t resist.

Black Beans and Rice, $3.05

2 C hot cooked rice ($ .50)

1/2 chopped onion ($ .50)

1-2 Tbsp olive oil ($ .25)

1 tsp. garlic powder ($ .10)

1 Tbsp. Italian seasoning ($. 10)

1 can petit diced tomatoes, garlic and herb flavor ($ .60)

2 cans black beans ($1)

Directions: Saute the onion in some olive oil over medium high heat. Add the garlic powder and Italian seasoning. Add the canned tomatoes and stir. Pour in the black beans. Saute about 20 minutes on medium low heat. Use a potato masher to mash a bit of the mix (2/3 whole, 1/3 mashed). Serve over cooked rice.

Tips to make this healthier: Serve with a vegetable side. Use brown rice instead of white rice.

1 Comment

Filed under Vegetarian

Meaty Cornbread Pie

If you are looking for a cheap, delicious dinner that the kids will love, look no further than this recipe. It is one yummy meal that costs just five bucks. First, get a box of cornbread and make it according to package directions. As you can see, my cornbread actually came in a pouch, not a box, but it works fine, too.

Pour the batter into a pie pan and bake according to package directions. While it’s cooking, begin browning the ground beef with your onion and spices. I used onion powder because there are some picky eaters in my family that don’t like the texture of onions, but do like the taste (um, yeah, it’s me. I hate the texture of onions. 🙂 )

I added the spices right as I started browning the beef and then added the tomato sauce after the spices were blended in little. You can’t tell from the picture, but the meat was still pretty red when I added the tomato sauce.

After the cornbread has been in the oven for 12-15 minutes (or until it is golden brown), take it out of the oven. I am CLEARLY not a photographer and don’t know anything about lighting, so sorry about the yellow in this picture. I don’t know why this was the only picture that was so yellow. I guess it just wanted to show you how “golden” the cornbread should be.

Now, put the meat mixture on top of the cornbread and spread around until it covers the cornbread completely.

Now, sprinkle on the cheese. I may have added a little more than 1/2 C, but we got a ton of shredded cheese at an incredible price, so I can afford to use a little more. 😉

Put it back in the oven for about 5 minutes to melt the cheese. It should look like this when it is done. I know it doesn’t look that amazing, but it sure is tasty. My husband LOVED this. My preschooler really didn’t want to eat it because it looked weird to him. We made him try at least one bite after which he realized that it tasted delicious. He even wanted seconds. (Booyah, for making him try just one bite! Works every time).

Mexican Meatza, $5

Ingredients:

1 box cornbread mix ($ .90)

1 lb. ground beef ($1.90)

1/2 an onion, chopped ($ .50)

1 Tbsp. chili powder ($ .20)

2 tsp. ground cumin ($ .10)

1 tsp. salt ($ .05)

1 can tomato sauce ($ .60)

1/2 C cheese ($ .75)

Directions: Prepare the box of cornbread mix according to package directions. Pour cornbread batter into a greased pie plate. Pun in oven and bake for 12-15 minutes or until lightly golden. While cooking, brown 1 lb. ground beef in a skillet with the chopped onion. Add chili powder, cumin, salt, and tomato sauce. Remove cornbread from oven when ready and top with meat and then with cheese. Put pie pan back in oven for 5 minutes to melt the cheese.

Tips to Make this Healthier: Serve this with a salad! I used whatever veggies I could find in the fridge. I even added some bacon bits, chicken chunks, and cheese chunks because I needed to get rid of them. You could also make your cornbread homemade and add less cheese. Besides that, it’s pretty good, just watch your portion size because it’s so yummy you’ll just want more and more and more and…. just have some more salad. 🙂

Leave a comment

Filed under Beef